Our family lives on the farm that has been in our family for over 100 years. We strive to raise a large variety of quality berries, rhubarb and persimmons.... [more]
Double Oak Farm started selling our homegrown produce to the public in 2008 and over the next few years grew to a large farm market booth, CSA, and local store.... [more]
Grass is Greener Meats and Produce is a small family farm focused on preserving heritage breeds. Our goal is to raise superb-tasting meat animals; many of which are listed on the SlowFood USA Arc of T... [more]
We are first generation farmers growing organic vegetables, fruits and nuts through our CSA shares, farmers markets and restaurants.... [more]
We grow our products with no chemicals. All products grown without hormones, pesticides. We have non-gmo pasture eggs, grass fed broilers, turkeys, pork, beef, bison, lamb, honey, maple syrup, appl... [more]
Wild Vitality Homestead ~ Adventures in Self-Sufficiency Heather Luttrell is a Certified Clinical Herbalist, Nutritionist and Reiki Practitioner, also trained in Maya Spiritual Bathing.... [more]
Our mission is to provide fresh, local, nutrient dense produce and fruit without the use of chemicals or synthetics.... [more]
Stoney Hedgerow Farm - "A family farm, growing for your family." Now marketing at the Oxford Farmers Market, uptown Oxford, Ohio each week during the growing season.... [more]
The Healthy Hoosiers CSA enjoys a partnership with an Amish family in Montezuma, Indiana. We strive to provide a great quality and quantity of fresh, locally-grown, organically-farmed produce to famil... [more]
Sobremesa Farm was founded in 2013 with the idea of providing organically grown farm fresh fruit and vegetables directly to the local community.... [more]
We are a small family farm in Oxford, Ohio. Our goal is to provide growing families an opportunity to purchase locally grown, healthy, nutritious food that is free from chemicals at an affordable pric... [more]
In 2002 Creme de la Crop was founded by Interior Designer Leann Sego on her family’s seventy-acre farm.... [more]