THANKSGIVING HERITAGE TURKEYS We are currently accepting reservations/deposits for our FRESH, not frozen heritage, woods pastured Bourbon Red Turkeys for Thanksgiving 2023.... [more]
Samaria Farm & Dairy is an Eco - Friendly Family Farm in Aiken, SC. We produce Grade A Raw Jersey Cow Milk from grass fed cows, no hormones or steroids used on the farm.... [more]
We are a 6th generation family farm using regenerative methods in an exclusively pasture-based system.... [more]
Rock House Farm LLC is a working farm . We sell Wagyu cattle, Wagyu beef, , English Heritage Breed Pork, Large Blacks , Gloucestershire Olde Spots and Berkshires, and Olde Style Dorset Sheep and Lam... [more]
Eagledove Greenhouse and farm located in the Oakley area of Asheville NC. Through sustainable organic and permaculture practices, we offer organically grown veggies starts and seasonal produce.... [more]
Chattooga Belle Farm is a 138 acre farm in the shadow of the Blue Ridge Mountains. The u-pick operation offers a variety of fruit including apples, peaches, blackberries, blueberries, grapes and musca... [more]
Streeter Heritage Farms is a family-run, farrow-to-finish operation in Chester, SC, raising heritage Red Wattle pigs on pasture and in the woods.... [more]
Ellis Farms is family owned and operated. We are located in Lincolnton, NC. We specialize in pasture raised pork and chicken, as well as Nigerian Dwarf dairy goats.... [more]
I breed registered Montadale sheep and some crossbreeds. The Montadales are a dual purpose sheep with large, well muscled lambs as well as a very finely crimped, low lanolin wool.... [more]
We grow all natural - no pesticides or chemicals. When in season we have zucchini squash, a variety of lettuce, corn, potatoes, sweet potatoes, tomatoes, fresh brown eggs free range.... [more]
We are a 1/2 acre regenerative farm growing vegetables, fruit and mushrooms year round. We use no-till farming methods focusing on building soil and following natural, chemical free growing practices.
We are a small family farm that uses greenhouses and more traditional methods of growing in order to provide several varieties of fresh lettuce, herbs, and microgreens to farmers markets and restauran... [more]