We plant a large garden to sell at a local farmers' market. Most of our vegetables are heirloom breeds, open pollinated and not treated or genetically modified.... [more]

Whitton Farm is committed to cultivating an exceptional variety of fresh, locally grown produce. Our motto is simply: If you know your farmer, you know your food.... [more]

We are a small family farm in the Ozarks of Missouri. We raise pasture raised beef , lamb and heritage Red Wattle Pork.... [more]

We are a family farm located in the heart of the Tennessee delta, approximately 35 miles north of Memphis.... [more]

Home to the Farm is the name used by Bryn Hollow Farm to designate our fine fiber products and farm related art work.... [more]

A co-op small farm was started by a couple of New Mexico expatriates who wanted fresh green and red Anaheim Chiles on the dinner table.

We at Franciscan Family Farms are committed to reversing some of the disturbing trends in modern agriculture we do not want to raise food that is less healthy than the food that our grandparents ate.

I have taken over my parents operation. They were members here for a few years. Larry and Mary Stephens.... [more]

We are located in the beautiful Ozark Foothills of Bollinger County and specialize in home raised beef which is grass raised and grain finished to give you the best dining experience possible.... [more]

Levelland Farm is a small farm with 2 acres in vegetable production and 1 acre in pasture for laying hens (multi-colored eggs) and broiler production.... [more]

We at Black Bell Acres, here in the Ozarks, have a diverse farm. Here one can see Dorper/ Kathadin Grass-Fed Lamb, Scottish Highland Cattle, Registered Alpine Dairy Goats and a team of Percheron Draf... [more]

We are the Wallaces, living in the heart of the Ozarks, central Missouri, 15 miles north of the Arkansas border.... [more]