Owl Wood Farm began in 2014 and produces diverse mixed vegetables, herbs, and some fruit on 1 acre of land.... [more]

We are a small family farm growing a wide variety of vegetables, herbs, & flowers throughout the season.... [more]

We are a small diversified livestock operation, with a focus on heritage breeds. We use rotational grazing, and non-gmo feed for all of our livestock.... [more]

The Schultz Farm is a family run farm. We currently raise many different types of fresh vegetables that we pick fresh daily.... [more]

We grow a wide variety of vegetables and berries, including many unusual varieties, using natural and sustainable practices.... [more]

At Elihu Farm we are passionate about pasture. We raise sheep and lambs, laying hens, ducks and geese on rotated pasture.... [more]

At St. Croix Farm, a third-generation family farm run by the Moore family, we use regenerative practices to nourish our animals, our environment and our customers.... [more]

Sustainable, family-run farm. We raise and sell free-range bourbon red turkeys and have a small flock of chickens and fiber goats.... [more]

Current offerings include pastured poultry, forest-fed pork and grass-fed goat meat. All of our animals are raised outdoors on pasture, or in our woodlots, and are supplemented as necessary with a loc... [more]

Welcome to Mack Brook Farm: Kevin Jablonski and Karen Christensen, Owners We raise 100% grassfed Aberdeen Angus cattle.... [more]

We are a family of 6 that feel in love with real food. Our hobby grew every year and turned into a CSA and Market Farm in 2012.... [more]

We grow year-round cut greens and vegetables for farmers markets, CSA and wholesale accounts. Our goal is to produce food that is accessible, abundant and highly nutritious, with a low environmental f... [more]