We are a small diversified livestock operation, with a focus on heritage breeds. We use rotational grazing, and non-gmo feed for all of our livestock.... [more]

The Schultz Farm is a family run farm. We currently raise many different types of fresh vegetables that we pick fresh daily.... [more]

We grow a wide variety of vegetables and berries, including many unusual varieties, using natural and sustainable practices.... [more]

At Elihu Farm we are passionate about pasture. We raise sheep and lambs, laying hens, ducks and geese on rotated pasture.... [more]

At St. Croix Farm, a third-generation family farm run by the Moore family, we use regenerative practices to nourish our animals, our environment and our customers.... [more]

Sustainable, family-run farm. We raise and sell free-range bourbon red turkeys and have a small flock of chickens and fiber goats.... [more]

Current offerings include pastured poultry, forest-fed pork and grass-fed goat meat. All of our animals are raised outdoors on pasture, or in our woodlots, and are supplemented as necessary with a loc... [more]

Welcome to Mack Brook Farm: Kevin Jablonski and Karen Christensen, Owners We raise 100% grassfed Aberdeen Angus cattle.... [more]

We are a family of 6 that feel in love with real food. Our hobby grew every year and turned into a CSA and Market Farm in 2012.... [more]

We grow year-round cut greens and vegetables for farmers markets, CSA and wholesale accounts. Our goal is to produce food that is accessible, abundant and highly nutritious, with a low environmental f... [more]

We produce maple syrup and maple syrup products at our sugarbush in the heart of the Adirondacks. We also make bourbon maple syrup and bourbon maple cream by aging syrup in bourbon barrels.

We are a small family-run Organic Farm/Homestead. We raise heritage breed French Cuckoo Marans, Orphintons along with a mixed flock of chickens.