Situated in san francisco's pacific heights, quince is an intimate fine dining restaurant. Chef/co-owner michael tusk's cooking reflects a refined and modern approach to both italian and french cuisin... [more]
"acquerello, named for its original watercolors, envelops guests in a warm and gracious atmosphere the moment they arrive.
They serve small plate and tapas as well as larger plates. Their bar is open late, with great music and fun atmosphere.
_eco-chef_ aaron french takes a fun and sustainable approach to brunch. The sunnyside cafã�â© is a certified green restaurant, and they go the extra step of designating _low carbon_ options on the... [more]
Magnolia is an artisan brewery and restaurant in an historic, 1903 building on Haight Street located in the heart of San Francisco's Haight-Ashbury neighborhood.... [more]
"the menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and poultry.... [more]
