Go fish is a west coast fish restaurant complete with a san francisco-inspired raw bar. They serve fresh and local seafood meals and sushi.

They serve great pizza, salads, sandwiches, pasta, daily specials & desserts. All made with fresh ingredients.

Seasonal fine dining featuring local farms' meat and produce.

"the pine cone diner was originally a truck stop. It is now a part of the organic ranching and farming community of west marin county.... [more]

California-mexican food made using locally sourced ingredients.

The station house cafe has been serving up great american cuisine in west marin since 1974. They use fresh organic ingredients form local farmers and from their own garden.... [more]

Privately owned catering company by Sonoma born chef and proprietor Jesse Patrick. Sonoma Wine & Catering values locally grown ingredients and prides itself on seeking out only the finest purveyors i

The restaurant feaures a seasonal menu using only the finest local, organic and sustainably-raised ingredients.

the girl & the fig is a wine country destination restaurant in Sonoma since 1997. Featuring local products, a unique winelist, garden patio dining and an antique bar, the girl & the fig enjoys its pr... [more]

"drakes beach cafã�â© is committed to serving a variety of food that travels less distance and supports the ideals of environmental sustainability and supports marin county farmers and producers.