Fall Creek, Wisconsin

Katydid Ranch is a 40 acre Certified Organic farm located 8 miles SE of Eau Claire, WI. The vegetable CSA was started in 2012.... [more]

Wolf Creek, Wisconsin

Kristin Sehr & her sidekick Gabe Carlson's small organic farm: growing delicious vegetables, mushrooms, fruit, and anything else the land can provide.... [more]

Ettrick, Wisconsin

We farm our land and produce grass-fed beef and free range broiler chickens according to national organic standards and have been doing so for nearly 35 years.

cambridge, Minnesota

We strive to learn and practice a sustainable approach to farming.

Hanska, Minnesota

Sustainably grown (without herbicide, pesticide or commercial fertilizer) fruit, vegetables, and garlic are offered via CSA (farm pick-up or delivery to New Ulm and Mankato), local farmer's markets an... [more]

Fairchild, Wisconsin

Fresh, naturally grown vegetables, culinary and medicinal herbs. 16 week CSA membership season June - October, Membership is $600 and includes a full share of fresh, seasonal produce each week for 1... [more]

Buffalo, Minnesota

Chatham Preservation Farm is dedicated to providing the greatest food to people through raising heritage breeds of livestock and heirloom fruits and vegetables in a sustainable manner.... [more]

Maple Lake, Minnesota

We moved to our farm in 2008, after deciding we wanted to raise our family on a farm. We already had dogs, chickens, ducks and pheasants to start us off.... [more]

Bangor, Wisconsin

Hickory Wind Farm is set on a breezy scenic high ridge top in the Coulee region of southwest Wisconsin.... [more]

Stoddard, Wisconsin

Pohlar Family Farm operates on strong environmental principles, focusing on sustainability, animal welfare, and a high quality product.... [more]

Decorah, Iowa

Patchwork Green Farm is an established family farm that has been providing quality vegetables to Decorah customers since 1998.... [more]

Madelia, Minnesota

Alternative Roots Farm is a Certified Organic family farm and orchard, specializing in organic and heirloom apples, perennial fruits, pastured pork and winter greens.... [more]