"chef mourad lahlou, a native of marrakech, is a leader in modernizing moroccan cuisine and adapting it to a fine-dining setting in unprecedented ways.

"the restaurant's seasonally inspired, ingredient-driven california cuisine is complemented by fifth floor's wine spectator magazine grand-award winning wine program.... [more]

"the restaurant is the first brewpub in the united states to serve an authentic spanish menu. At thirstybear, executive chef amy voisenat incorporates some of the finest specialty ingredients from spa... [more]

Their specialty is pizza of course. The menu changes with the season, including organic local produce and featuring local farms.

"hiro sone and lissa doumani, the celebrated duo behind the acclaimed terra restaurant in napa valley, have brought their passion for exceptional dining to their first san francisco restaurant, ame.

"millennium restaurant is dedicated to supporting the essential earthly concepts of organic food production, small farms, sustainable agriculture, recycling and composting.... [more]

"our menu includes expertly and sensitively rendered mediterranean foods from regions not so commonly represented.

"ferry plaza seafood serves and sells some of the freshest seafood you will ever eat. Boasting panoramic views of the san francisco bay, ferry plaza seafood has become one of the premier seafood resta... [more]

"seasonal meditterranean with organic and sustainable ingredients from the local farmer's market." -market bar website