We are a family owned farm for many decades. We have a heritage bread of horned Dorset Sheep that we sell for meat.... [more]
Sunny Hill Farm is a family-run business located in beautiful Upstate New York, just southeast of the Finger Lakes region.... [more]
We are the BARBOURS. Our farm has been in the Barbour family for over 80 years. We have 3 generations working on the farm.... [more]
Twin Ponds Farm is a diversified family farm located in New York's Schoharie Valley. We use organic methods to produce pastured chicken, duck, turkey and pork.... [more]
Hi there! We're Paul & Emily Travis of Endless Mountains Ranch and we're excited that you've found us!... [more]
Damin Farm is a second generation working dairy farm. We offer a variety of foods that are grown here in the Mohawk Valley of central NY.... [more]
We are a small farm located in central New York, situated between Rochester and Syracuse. We have committed ourselves to raising high quality feeder pigs to support the fast growing natural meat marke... [more]
Stone & Thistle Farm's grass-fed livestock and poultry are raised on pastures most of the year. Only grass and sunshine are used to raise naturally healthy, farm-fresh lamb, goat, pork, beef, chicken,... [more]
Heritage Pastures Our name sums up our philosophy; our Heritage cows spend their days grazing on our green pastures.... [more]
Mounts Creek Farm raises high quality Boer goats, colored angora goats, pastured chickens and a few pigs.... [more]
Regenerating pasture and turning it into low-tillage bio-intensive vegetable production. I have always noticed how food grown myself tastes better and does not come with a worry about consuming pestic... [more]
We started in 2003 growing basil naturally and selling to local restaurants. We now grow a wide variety of produce and herbs, along with organic eggs.... [more]