At Roots Cafe We promise to serve you food the way it comes from the earth, adamantly avoiding the way it comes from industrial farms and factories which we feel have failed our society.... [more]
True Food offers vegetarian and farm-raised chicken entrees prepared with organic ingredients. We use seasonal and LOCAL produce from the hudson valley & fingerlakes regions.... [more]
Beautiful serene cafe 1/2 train ride from New York City, in an upscale town of Great Neck. Great ambiance, fresh, home made, all organic food.... [more]
Fresh Thymes Cafe opened January 15, 2009 near the quaint neighborhood of Trolley Square in Wilmington, DE.... [more]
Upscale American Bistro Serving Contemporary Cuisine in a relaxed environment. Specializing in local,organic, and seasonal cuisine.... [more]
Full service cafe, restaurant, bar and catering company located at Chelsea Piers CT. Owned by Gary Hirshberg of Stonyfield Farm, Chelsea's Table serves all natural, fresh, local and organic foods made... [more]
At The Schwee Tea Co. our goal is to provide wholesome, organic food to the health conscious individual.... [more]
At The Blind Pig Kitchen, our goal is to prepare the most flavorful, nutrient dense dishes we possibly can, while being environmentally conscious.... [more]
Family-owned restaurant/banquet hall/farm market/Christmas tree farm located in central Pennsylvania.... [more]
Named "Restaurant of the Year" for the country by Sante Magazine in 2009 - Our cooking philosophy at Fair Hill is centered on what we like to call "Farmstead Cuisine" - "Farmstead Cuisine" is the nex... [more]
LeFarm was created by Chef Bill Taibe & Friends and opened in October of 2009. It's a small 30 seat restaurant in Colonial Green Westport.... [more]