We are a small diversified farm established by the Community Action Agency of St. Louis County to increase local access to fresh organically grown vegetables and herbs and improve food security for th... [more]

We are a small family owned and operated market gardener that uses No GMO seeds or plants and grow using Organic methods.... [more]

Sugar Creek Farm located in Chatham, Illinois across from Glenwood Middle School, follows organic practices (unnecessary to be certified organic).... [more]

M & T Farms LLC is home of cool cow cheese and brinkmanship farmstead bed and breakfast. We produce farmstead artisan cheeses and welcome guests in our four bedroom b&b.... [more]

We've been providing happy, healthy, local food from our many wonderful farmers and producers to hundreds of St.... [more]

Healthy Food from our farm to your table, without leaving the city! Urban Farm Fresh Eggs from Happy Heritage Breed Chickens Pasture-fed Free, Free-Range Organic fed Supplement Organic Flax Se... [more]

Lower Meadow Farm, LLC is owned and operated by sibling team Mallory and Jacob Krieger. Our farm is situated 1.5 miles east of beautiful Fishhook in Pike County, IL.... [more]

We are a non-certified organic farm located in Affton, MO. We specialize in heirloom varieties, aka heritage varieties, that are hard to find and have unique characteristics.... [more]

Back 40 Farm is a family run farm that started out as a way for our children to learn about humane animal husbandry, organic growing practices, and self-reliance with an environmental consciousness.

We are a mini orchard and market garden which started as a dream of a family orchard. Growing hard-to-find fruits is our main goal, as well as other produce as time and space permit.... [more]

Panash LLC was developed in 2012 to provide naturally raised produce, eggs and Heritage Hereford Hogs to local area residents.... [more]

Farm to Family Foods is helping sustain family run farms and independent, regionally based food producers by building robust and reliable markets for their locally grown and produced foods.