M & T Farms LLC is home of cool cow cheese and brinkmanship farmstead bed and breakfast. We produce farmstead artisan cheeses and welcome guests in our four bedroom b&b.... [more]

Sign up for our 2020 Saint Louis-area CSA! Green Door Farms is now entering its 4th season. Matt Gal and Summer Sherrod founded Green Door Farms in 2016 after Matt earned his Bachelors of Science in... [more]

We've been providing happy, healthy, local food from our many wonderful farmers and producers to hundreds of St.... [more]

Healthy Food from our farm to your table, without leaving the city! Urban Farm Fresh Eggs from Happy Heritage Breed Chickens Pasture-fed Free, Free-Range Organic fed Supplement Organic Flax Se... [more]

Lower Meadow Farm, LLC is owned and operated by sibling team Mallory and Jacob Krieger. Our farm is situated 1.5 miles east of beautiful Fishhook in Pike County, IL.... [more]

We are a non-certified organic farm located in Affton, MO. We specialize in heirloom varieties, aka heritage varieties, that are hard to find and have unique characteristics.... [more]

Back 40 Farm is a family run farm that started out as a way for our children to learn about humane animal husbandry, organic growing practices, and self-reliance with an environmental consciousness.

We are a mini orchard and market garden which started as a dream of a family orchard. Growing hard-to-find fruits is our main goal, as well as other produce as time and space permit.... [more]

Located in Rochester, IL (10 miles from Springfield, IL), Harvest & Blooms Farm provides fresh, high quality flowers, vegetables, fruits and herbs for our on-farm CSA (Community Supported Agriculture)... [more]

We are an urban farm in St Louis, MO. All produce is grown on lots around the city. We have 2 growing seasons and use naturally growing methods without chemicals or pesticides.... [more]

Panash LLC was developed in 2012 to provide naturally raised produce, eggs and Heritage Hereford Hogs to local area residents.... [more]

Farm to Family Foods is helping sustain family run farms and independent, regionally based food producers by building robust and reliable markets for their locally grown and produced foods.