Our award-winning, certified organic family farm uses regenerative growing methods to raise the tastiest vegetables, herbs, flowers and meat possible.... [more]
We are located in the beautiful Texas Hill Country where I raise fine fleeced Angora Goats as well as Wool Sheep as well as unique gourds.... [more]
We are a family co-op of three market gardeners all located in Harper, Texas. We sell when in season: tomatoes, yellow squash, zucchini, canteloupe, watermelons, lettuce, radishes, carrots, spinach, g... [more]
Since 1983 Broken Arrow Ranch has been supplying free-range, all-natural venison, antelope, wild boar and other wild game meats of the highest quality to America's finest restaurants.... [more]
Two Sisters Gardens is owned and operated by 2 sisters, Angela & Patty. We are a local, all-natural, specialty cut flower farm and market garden.... [more]
My wife and I have raised sheep for over 20 years in Stonewall, Texas. We breed approximately 65 ewes (Corridale-Delaine-Rambouillet cross) per year and market the wool and lambs.... [more]
We are a small family farm in Fredericksburg, Texas. We offer pasture raised sheep and goat meat, local seasonal produce and other farm products.... [more]
Petsch Cattle Co. was founded in 2020 with a mission to provide a simple, sustainable solution for accessing high-quality, healthy beef products directly from the source.... [more]
Hill Country Mushrooms is a small form in central Texas. Close to both San Antonio 60 miles,and Austin 90 miles My wife and I run things.... [more]
Zanzenberg Farm is a family owned-operated, pasture-based, beyond organic, local-market farm and education outreach located in the Texas Hill Country near the Guadalupe River in Kerr County.... [more]
La Cabra Meat is a family owned business that produces pastured goat, lamb and poultry. We are located ten miles north of Junction on Highway 83.... [more]
