From Dia de los Muertos, to Ghede, to All Saints Day, honoring the ancestors on this day has been a long-standing holiday in rootwork/hoodoo tradition and in the black community in general.
Hello! We are a small family farm located about 30 minutes east of Charlottesville in the Green Springs Historic District.... [more]
We are regeneratively focused family run farm that uses holistic methods to improve the health of the land, and produce nutrient dense heritage breed pastured pork, and grass finished Red Angus beef.... [more]
Pink House Pigs is a small family farm raising Tamworth pigs, and Red Ranger chickens on pasture.... [more]
Middle Fork Farm is a two-family farm on 300 acres in Fluvanna County. We raise Boer-Kiko cross goats and grow strawberries, wine grapes, and hay using sustainable agricultural practices.... [more]
We are a small, family owned USDA Certified Organic farm located in the Piedmont Region of Virginia.... [more]
We are a small family run farm featuring heirloom vegetables from May to October, free range eggs year round, grass-fed Angus beef, grass-fed lamb, pasture-raised heritage pork, pasture raised goat, p... [more]
Located in Alleghany County, Noffsinger Hill Farm is your source for fresh, local, sustainably grown food in the Western Highlands of Virginia.... [more]
Wildwood Alpacas is a small alpaca farm located outside Fredericksburg, VA. We raise huacaya alpacas with the goal of producing fine fleeced animals with good temperaments.... [more]
In 2006, Turner Minx became involved in agriculture through 4-H. As the years went by agriculture became a more lucrative career option.... [more]
Liberty Mills Farm is a family owned and operated farm. We follow sustainable farming methods in the production of our fruits (strawberries), produce and grains.... [more]
We have a weekly farmstand that runs April through October. The vegetables available vary throughout the season.