About us... Connecticut Farm to Table Cooperative is a collection of small Connecticut farms working together.... [more]
We are a small family owned and operated farm raising farm fresh eggs, chicken, turkey and goat meat.... [more]
The Kitchen Garden is a 20 acre certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam.... [more]
Colgan Farm cultivates specialty heirloom produce using sustainable farming practices-no chemicals, no GMOs, only fresh, healthy vegetables for the local community.... [more]
Russo's Roots LLC is a first generation certified organic vegetable farm run by Libby Tarleton and James Russo.... [more]
Since 1975, Northfordy Farm has been striving towards a more sustainable way of life by growing vegetables and raising animals without chemical pesticides or fertilizers.
Cedar Meadow Farm is a small, family-run farm in Southeastern CT providing consumers with pasture raised poultry, turkeys, duck, rabbit, fresh eggs, and pork from heritage breeds.... [more]
At Percy Thomson Meadows our goal is to raise fresh all natural meat and vegetables, to promote the growth of agriculture in Connecticut, to teach the importance of knowing where your food comes from,... [more]
West Green Farm is located on the historic Lebanon Green which dates back to 1700. The Preli's, who operate West Green Farm, are carefully producing high-quality farm fresh fruits and vegetables fo... [more]
New Lands Farm is a refugee and immigrant farmer collective located on one of the last remaining farms in West Springfield.... [more]
Sun One Organic Farm is a certified Organic farm featuring Connecticut grown fruits, nuts and vegetables.... [more]
At Redtail Farm, we offer the following items: - Heritage Breed and traditional Thanksgiving turkeys - Fresh & Fresh-Frozen rabbit - Breeding stock, rabbits... [more]