Fat Mountain Farms began as a hobby for a father and his three daughters. Our farm started with just a few pet goats and eventually grew into a herd of katahdin lambs, cows, and chickens.... [more]
Roberts' Big Oak Farm is a 4th generation family farm where we raise Black Angus beef cows. Our cows are raised as nature intended on our family's 200+ acre farm in Cabarrus County, North Carolina.... [more]
Quality, local food to nourish your family. Kingdom Gardens is truly a hidden gem in Rock Hill. Striving to responsibly steward the land and grow food like God intended - no-spray, no-till produce, Or... [more]
We are a Century Farm (a recognition program of the N.C. State Fair) with the first land of the farm bought by Lewis Herring in 1893.... [more]
Green Leaf Farms, located in Cabarrus County, North Carolina, has a long history of loving and healing the land.... [more]
We are a small farm in Clover SC. We raise heritage breed pigs on pasture including Berkshire, Red Wattle, and Mulefoot.... [more]
Our family farm is located in Randolph County. We focus on growing vegetables using naturally-grown and chemical-free practices.... [more]
The Centennial Farmers Market in Downtown Hartsville offers patrons local, fresh and organic produce.... [more]
Grassfed Japanese Kobe beef. Wagyu heifers, steers and bulls. All grass fed, free range, natural beef, pork, chicken, and eggs.... [more]
Farming in Hartsville, South Carolina, we strive to serve our community by raising healthy, natural, and local food.... [more]