Doko Farm specializes in pasture-raised heritage meats. Our heritage breeds include: American Guinea Hogs, St. Croix sheep, Buckeye chickens, and Narragansett turkeys. All of which are included in the Slow Food Ark of Taste! Follow us on Facebook, or visit our website, for the latest farm updates, on Farmer's Markets, Farm Stand hours, and Public Farm Tour Days.
Due to the developing coronavirus pandemic, farm tours are currently canceled until further notice. We will be hosting virtual farm tours until we are able to reopen the farm. Please join our email list for the latest updates on virtual farm tours, hours and product availability.
Doko Farm is a small, family-owned business, located in the Cedar Creek Community, of Richland County, South Carolina. The farm has been owned by Joe's family since 1839. Amanda and Joe moved back from California, in 2007, to restore the farmhouse and family farm. Joe represents the fourth generation of his family to farm this patch of land and we hope he will not be the last!
Our goal is to provide our community, and the surrounding area, with fresh, healthy foods that taste so good, you'll keep coming back for more.
We strive for sustainability. Our animals are rotationally
grazed, so they always have access to fresh pasture. In the garden, we practice crop rotation and amend the soil with compost and cover crops. We do not use chemical pesticides or synthetic fertilizers. We feel that these methods of production are healthier for our livestock, the land, and our families. We raise heritage breeds, because these animals are best suited to take advantage of all a pasture based system has to offer. Heritage breeds also help us to conserve, and diversify, the genetics and flavors, in our food system. The slow growth of heritage breeds helps to prepare them for a long, productive outdoor life. This slow growth is also what allows them to develop their flavor, which is what keeps our customers coming back time and time again.
We look forward to seeing you at Doko Farm!
Harvest Market at Doko Farm
Saturday, November 21, 9am-12pm
Pasture-raised Heritage Meats and Local Organic Veggies
Guest Farms: GreenLeaf Farms and Organically Roland
Please wear a mask, and social distance while at Doko Farm. If you have been exposed to covid19, or are sick, please stay home. Thank you!
Drive through pick-up now available at Doko Farm!
*Our freezer is stocked with cuts of pasture-raised heritage pork, mutton, and poultry
*Lamb, pork, and turkey soup bones are available for simmering homemade bone broths
*On-Farm Pick-up: Saturdays and Sundays, 10am-1pm
Markets on LocalHarvest
Blythewood Farmers Market
Schedule and Location:
Pinehurst Farmers' Market
On School House Road, near Two Notch
On farm sales at Doko Farm
Pre-orders accepted by email
Saturdays and Sundays 10am-1pm
or by appointment
2101 Cedar Creek Road
Blythewood, SC 29016
(please join our email list, visit our website, or follow us on Facebook for hours and product availability)
See All Reviews
My 5 and 7 year old daughters and I toured this farm over the weekend. We had a great time seeing the bee hive, the pigs, chickens, goats, and dogs. One of the chickens laid an egg while we were there - my daughters were so excited.... [more]
From Our Blog
Doko Farm is Working for a Healthy Community
Doko Farm continues to make the health and safety of our family, and our community, our top priority. With the developing coronavirus pandemic, it is more important now, than ever. Being a farm, working with livestock, and handling food, means that we already have strict hygiene practices in place, such as hand washing, and disinfecting equipment.... [more]