We're a regenerative U-Pick flower farm that focuses on soil health principles to create beautiful flowers.... [more]
LarryVille gardens is a family owned, small acreage, market grower. "Better than organic" we practice deep organic techniques.... [more]
We raise our livestock regeneratively to promote soil health, animal health, and human health. All of our products are grown or raised using soil health principles.... [more]
we feed each other we grow food, both cultivated and wild. vegetables, native fruits and nuts, mushrooms, and eggs.... [more]
U-Pick and Wholesale- Blueberries. Certified organic and conventional. Maple Syrup made from trees on farm.... [more]
Hessey Farmstead is a small family farm in Hartford, Michigan, growing a wide variety of seasonal vegetables for our local community.... [more]
Quinta is committed to growing delicious food that is healthy for humans and the environment. We do not use synthetic fertilizers, herbicides or pesticides, and no single-use plastic mulch.... [more]
We are a family owned operated farm in Southwest Michigan. We raise Red Devons Red Devon/Black Wagyu Cross beef cattle on 100% naturally raised, planted pastures.... [more]
Popp's Mushrooms is a small gourmet mushroom farm based in Waukesha, Wisconsin. We grow fresh, high-quality specialty mushrooms including Lion's Mane, Oyster, Chestnut, and other gourmet varieties.... [more]
Here is our story: Back in the 80's my husband George was involved in building and managing a pork confinement operation in northern Michigan.... [more]
Small scale medicinal herb farm. We naturally grow and sustainably wild harvest over 50 varieties of herbs.... [more]
Thrive Mushrooms was established in 2020 in south suburbs of Chicago. We are passionate about producing all natural superior quality oyster mushrooms.... [more]
