We raise and sell grass-fed beef, organic pastured poultry and forest raised pork. With daily movement to fresh pasture for our beef, pork and chickens our goal is to produce food that is healthier... [more]
I am a Hoosierganic chile grower specializing in sustainably grown heirloom chile peppers. My greenhouse provides non-hybrid non GMO chile pepper, sweet pepper, tomato and tomatillo bedding plants.... [more]
Flying S is a family farm in East Central Illinois devoted to taking care of the land and animals. Intensive Grazing practices are used to produce naturally healthy grass fed beef.... [more]
We primarily raise registered Gotland and Shetland sheep. These heritage breeds produce high quality wool and meat on pasture.... [more]
New Sentinel Acres is a small diversified family farm focused on raising high-quality, locally produced food using sustainable and humane farming practices.... [more]
Providence Pastures Co. is a private member association open to members who have exclusive access to the farm products that we have available.
Double Oak Farm started selling our homegrown produce to the public in 2008, and over the next few years, grew to a large farm market booth, CSA, and local store.... [more]
We are a family owned farm. The berry farm is located between Seymour and North Vernon just south of U.S.50.... [more]
A bountiful, diverse garden for those who love to cook and eat good food. You will be challenged and changed.... [more]
We a small family farm in the bluegrass region of Kentucky, just outside of Frankfort. We are producing grass-fed/finished beef and pasture raised chicken and eggs.... [more]
Born and raised in Warsaw, Ky. Zac and Taylor started farming during their summers home from college.... [more]
Our children started out selling strawberries and sweet corn to earn money for college.We have branched out to now selling an extensive variety of food in our local Farmer s Market and on farm sales.... [more]
