Farmers Markets near Hayesville, nc
St. Alban's Hixson Market is located at St. Alban's Episcopal Church in Hixson, TN. Our market sells only locally grown produce/products .... [more]
The Roswell Farmers and Artisans Market (formerly called Riverside Market) is a producer market drawing from the best vendors in a 100 mile radius who produce all of their own products, (no resellers)... [more]
The Market at Mountain Park Village is a weekly open-air market featuring local vendors selling organic produce, cheese, artisan breads, crafts and much more.... [more]
Market will begin on June 3, 2017 Providing fresh homegrown food and handmade items to Catoosa County and its surrounding areas.... [more]
STRICKLAND RANCH DEWY ROSE GA ***Farm to Table*** #supportyourlocalfarmer WAGYU BEEF Shares We raise AKAUSHI WAGYU Japanese BEEF Cattle.... [more]
Tuesdays 3:30pm- 6:30pm 718 Haywood Rd: Grace Baptist Church/Sun Trust Bank parking lot-across from Burgermeister's Farm fresh veggies, meats, eggs, fish, baked goods, cheeses, honey, handcraft... [more]
Please visit our website for more information. www.athensfarmersmarket.net All produce is grown locally and organically.... [more]
Affinity 42 Farmer & Artisan Market 9835 Dayton Pike Soddy Daisy, TN 37379 423.242.5394 Poes Tavern Park * Playground & Parking Lot Thursdays 2:30 PM to 6:30 PM Food Trucks * Fruits * V... [more]
Henderson County Tailgate Market is one of the oldest open air markets in Western North Carolina. This unique Saturday morning market has a festival feel in the heart of downtown Hendersonville.... [more]
We are a year round market in Athens providing local produce from local farmers. We carry raw milk, pastured eggs, homemade yogurt, Georgia wild caught shrimp, grass fed beef, pork, naturally grown p... [more]
The market is run by the Athens Land Trust and features fresh produce, local honey, handmade soaps, delicious baked goods, cooked food, and more!... [more]
What is an Earth Market? Earth Markets are farmers' markets that have been established according to guidelines that follow the Slow Food philosophy of Good Clean and Fair.