Farm Stands near Hazleton, pa
We are a small alpaca farm located in Northwest New Jersey. We sell fiber for felting along with offer classes to children to learn the wet and needle felting technique along with meet and learn abou... [more]
Old Orchard Farm sells 50 varieties of Fruit trees: Apples, Peaches, Sweet and Sour Cherries, European and Asian Pears, European and Japanese Plums, Pluots, Apriums, Pawpaws, and Fig trees.... [more]
We are a small self sustaining family run farm. We live a natural and holistic lifestyle which is reflected in our farming and animal husbandry methods.... [more]
Horse Sleigh Farm is a family friendly farm that offers pick your own produce, farm stand fresh farm produce, pumpkin picking, hayrides, corn maze, haunted hayrides, horse drawn wagon rides, parties,... [more]
Cotton Cattle Company is a holistically managed, sustainable farming operation dedicated to raising 100% grass-fed beef and pastured chickens.... [more]
We're a non certified small scale intensively managed vegetable farm using only "organic" practices.... [more]
Hendricks Farms s leading farmstead cheesemaker. We have won awards including Best in Class at many major cheese competitions.
Welcome to Leaning Sycamore Farm! Our primary focus is the healthiest meat you can buy...rabbit! At Leaning Sycamore Farm, we raise several breeds...American Blue, which is a heritage breed on the... [more]
Our farm is located in Telford, PA. We have a roadside stand which is open year round 8:00 AM to 9:00 PM.... [more]
We are a small family owned-operated heritage chicken farm in NorthEastern PA in the Endless Mountains , about 120 miles northwest of NYC.Our birds are pastured and organically supplemented.... [more]
Detweiler Homestead Farm is a fourth generation family farm located in Sellersville, PA. Our goals include keeping the farm in the family and growing an array of top-quality vegetables, greens, her... [more]
We are a 100% grass-fed dairy: our cows live outside on pasture, and are never confined! We milk them seasonally, and make raw-milk cheeses by old, traditional methods, and age them slowly in our rip... [more]