We are a family run farm in Southern Indiana. This farm has been in our family since 1821 and we are proud of that and the Products we raise.... [more]

Our beef comes from cattle raised naturally on our family farm located just east of Columbus, Indiana.... [more]

Frenchfields imports French chicken breeding stock used to produce the esteemed Label Rouge chicken, the only parent flock in America accepted as a true red label product.... [more]

We are a small family farm in Franklin County, Kentucky. We raise Dexter cattle, Berkshire hogs, and a variety of heritage breed chickens.... [more]

In the Spring of 2010 we planted 500 Triplecrown thornless blackberries. We chose Triplecrown because they are reputed to be one of the very best tasting blackberries.... [more]

We provide pasture-raised meats fed on Non-GMO organic fed diet. Specialized from no soy and grass-fed meats.

Your family likely has a doctor, hairdresser, and insurance agent- but who supplies the food you rely on?... [more]

On our farm, cattle have access to fresh grass, ponds, natural springs, shade trees and a large barn.... [more]

Paige and David Langenderfer founded PAQ'D Meats in the spring of 2018 to create a source of locally raised sheep, goat and beef meats.... [more]

Double Oak Farm started selling our homegrown produce to the public in 2008 and over the next few years grew to a large farm market booth, CSA, and local store.... [more]

We milk registered Jersey dairy cows on a small family farm serving Fort Knox, Radcliff, Elizabethtown, Louisville and surrounding areas.... [more]

We have a commercial flock of sheep primarily for lamb meat and a flock of free range chickens that provide a range of size brown eggs.... [more]