We are a diversified, sustainable, small farm raising grass-fed beef and free-range eggs. Feeds are organic and livestock are free of added hormones, antibiotics, or pesticides/herbicides, or other... [more]
Anathoth Community Farm is a center for the study and practice of non violence, community, and sustainable living.... [more]
Kristin Sehr & her sidekick Gabe Carlson's small organic farm: growing delicious vegetables, mushrooms, fruit, and anything else the land can provide.... [more]
Feeding our family first is the theme throughout our farm. We strive to feed our family the best food we can and that is what we provide for our customers as well.... [more]
We farm from the soil up. We care for the soil as it is a living thing. We use regenerative farming practices to ensure the plants in our pastures have a rest period, we do not use chemicals that kill... [more]
We are a small, family owned farm that is passionate about sustainable, healthy foods that are good for our community and our environment.... [more]
Brambleberry Fruit Farm offers a wide variety of hand-crafted foods including jams, jellies, salsas and fruit syrups produced and distributed by our family (we grow all our own fruit or pick it in the
WEI provides a box of organically certified vegetables, fruits and herbs (about a full grocery bags worth, on average, per week) for 18 weeks from mid-June to mid-October to our CSA members.... [more]
We raise registered Icelandic sheep for breeding, concentrating on maintaining leadersheep genetics from Iceland.... [more]
Northstar Bison Ranch & Processing Plant. Our ranch and home is located just north of Rice Lake, WI where we graze 300+ chemical-free acres and lease another 900 from nearby landowners for our bison... [more]
At Hobbit Hollow Farm we use sustainable, organic techniques to raise vegetables, fruits and eggs for sale primarily at the Rusk County Farmers Market (RCFM) in Ladysmith, WI as well as 'off the farm'... [more]
DragSmith Farms was founded in 1988 when Gail and Maurice Smith bought the farm that has now been in Gail's family for 120 years.