Highcross Farm

We are not a commercial farm. We are just a family garden that started by growing plant based foods to sustainable vegetarian diet that does not contain any chemicals (e.g. pesticides, fertilizers, growth regulators, etc.) Due to the surplus recent years, we decided to share with the local community.

We have in seasonal vegetable:

Asian green onion, garlic, jalapen?os, pepper, tomato, sweet corn, green soybeans (Edamame & miso), potato, sweet potato, plus free-range eggs, goat milk, and local honey.