Saint Louis, Missouri

HOSCO is a sustainable not for profit business incubator model for food production, entrepreneurship and apprenticeship training.... [more]

Saint Louis, Missouri

Copia is a local food cooperative market where you can buy locally grown grocery and other products seen at supermarkets but produced locally by artisans.... [more]

Pocahontas, Illinois

Green Finned Hippy is a Beyond Organic Farm locally owned and operated by Josh and Alicia Davis, in Pocahontas IL.... [more]

Pocahontas, Illinois

Little Indian Farm is a family owned farm that provides naturally grown produce and free range eggs.... [more]

Edwardsville, Illinois

Panash LLC was developed in 2012 to provide naturally raised produce, eggs and Heritage Hereford Hogs to local area residents.... [more]

Lynchburg, Missouri

The goal at our farm is to raise our plants and animals together, as they should be on a self-sustaining farm.... [more]

Elsah, Illinois

We are accepting members for our 2017 CSA. Three Rivers Community Farm is a 12 acre vegetable farm located on land leased from Principia College in Elsah, IL; just a ten minute drive up the River Ro... [more]

Carlyle, Illinois

About Us We are a family owned and operated specialty crop farm outside of Carlyle IL. Using small 1-4 acre plots we grow 25 acres of vegetables through the spring/summer/fall.... [more]

Stewardson, Illinois

At Triple S Farms our goal is to raise the best tasting, highest quality meats without using harmful drugs and chemicals.... [more]

Mascoutah, Illinois

Silver Creek Mill and Gardens is a community space where people with developmental disabilities have fun learning and doing while pursuing interests in gardening, culinary, music and fine arts.... [more]

Donnellson, Illinois

We are located 70 miles south of Springfield, IL, and 70 mile north east of St Louis, MO. We raise Glouchestershire " Old Spot " swine .... [more]

Alton, Illinois

Riverbend Roots is gearing up for the 2013 season! We grow over 60 types of vegetables (and over 350 varieties) that are hand-tended, ecologically-grown, and harvested at their peak of flavor, eating... [more]