My family has had these 8 acres for three generations. It was a lot more acreage and a dairy farm, and now we concentrate on vegetable farming.... [more]
Morning Breeze Farm has been in the family since the early 1900s. Until 1998, it was a dairy farm run by my grandparents.... [more]
We are an Urban, as organic and sustainable as possible, CSA farm in Green Bay, Wi. We turn unused, water guzzling lawns and empty lots into beautiful food producing farms!... [more]
We are in our 11th year as a CSA farm growing organic produce. Members of our farm receive weekly boxes of fresh produce from June through October, as well as the option to purchase eggs from pastured... [more]
The G Farm has a great selection of high quality products raising Pastured Poultry, Turkey, Pork and of course Beef.... [more]
Natural flowing spring fed waters used to grow farm raised organic Rainbow Trout. Disease free, tested by state and federal labs, no chemicals or steroids used in these mouth watering beauties.... [more]
We are a small hobby farm turned organic farm. We are in the process of being certified, just waiting for inspection.
Growers of Heirloom Vegetables, not just heirloom tomatoes, but heirloom everything. Some of our specialty heirloom vegetables include sorrel (lemon spinach), dragon tongue beans, and butter beets.
Adam & Dianna have a love of history, especially Food History. That's why they will only grow Heirloom and Antique varieties.... [more]
Welcome to Vine and Virtue Farm! Vine and Virtue Farm is a 9 acre family farm located just outside of Green Bay's West side.... [more]
Family orchard growing apples, peaches and pears and selling the fruit grown and related products made from the fruit including wine, bakery, preserves, and cider.... [more]
Pastured Tamworth hogs. A longer and leaner pork also known as the bacon pig. Leaner meaning less back fat, but not lacking in flavor.... [more]
