Stage Left is an independently owned restaurant in downtown New Brunswick that has been open since 1992.... [more]

Barry's Baked Goods is a home bakery in East Setauket run by a kid (Leo) and his grandma (Grace). Specializing in breads, muffins, and cookies everything is handmade with love!

We are a small farm supporting restaurant with sustainable cooking practices. The menu is strictly seasonal and changes weekly if not daily.... [more]

This award-winning, 33 year old vegetarian restaurant is located across from Yale University and the historic New Haven Green.... [more]

Tre Piani is an independently owned and operated Italian and Mediterranean restaurant located in the Princeton Forrestal Village.... [more]

Dining. Chef owned, cooking with free range meats and poultry, wild fish and organic produce. The soups, appetizers, entrees and desserts are made by hand from scratch.

Properly Fueled is a quick service cafe focused on whole foods nutrition, local sourcing, scratch cooking and cultivating community.... [more]

Route 7 Grill is proud to be providing fresh, local food to our Berkshire neighbors and friends. All of our meats are naturally raised from local farms or small family farms.... [more]

Local 111 is located on Main Street in the heart of Philmont in Columbia County New York. Wherever possible we use local produce.... [more]

Alchemy Juice Bar Cafe is an all organic juice bar and cafe restaraunt featuring an all organic menu using locally grown produce whenever possible.... [more]

Chef Kaylin Miska has a unique and yet approachable menu featuring locally sourced produce, dairy, meats, and breads.... [more]

In January 2015, farmer Sloane Six and her family reopened the doors to Mainland Inn, an elegant eco revival of the historic Montgomery County inn that acts as an extension of her farm, Quarry Hill lo... [more]