Yes we have pastured turkeys for Thanksgiving 2021! We fill your home freezer with 100% grass-fed and grass-finished beef and lamb; pastured/forested Berkshire heritage pork; sustainably-wild-caught... [more]
We grow specialty cut flowers on three acres of family land in West Linn, Oregon, about 15 miles southeast of Portland.... [more]
Flat Tack Farm is run on the hope for a healthier future, a love of delicious and nutritious food, and a desire to create a farm that gives back more to the earth than it is taking away.... [more]
We are located in the North Willamette Valley. Our goal is to provide you with vibrant, local, organically-grown produce at a fair price.... [more]
Winter Green Farm is a diversified certified organic family farm, using biodynamic methods of growing.... [more]
Quackenbush Farm is a small, family farm located in the beautiful Clackamas River Valley. We grow certified organic vegetables for our farm stand, area restaurants and farmer's markets.... [more]
Provisions Mushroom Farm cultivates fresh, gourmet mushrooms. Varieties include, Oyster, Shiitake, Pioppino, and Lions Mane.... [more]
Hello, and thank you for visiting! We are Conner, Sarah, and Wendell, respectively your farmers and the foreman.... [more]
Pastured meats available at our seasonal Simple Stock Up Days. Join us to fill your freezer on the timeline that works best for you.... [more]
Rising Stone Farm is a small urban specialty farm growing nutritious vegetables, fruits, and medicinal herbs for our local community in SE Portland/Milwaukie.... [more]
We want you to get the most from your produce so we have lots of bonus material: Access to our Pinterest board of recipes, weekly newsletters with videos of kitchen techniques, and our produce guide... [more]
Edible Horizons is a small, hand-scale farm located on Sauvie Island, just 12 miles North of Portland, OR.... [more]