"chef mourad lahlou, a native of marrakech, is a leader in modernizing moroccan cuisine and adapting it to a fine-dining setting in unprecedented ways.

"quattro showcases northern california cuisine with an italian twist at breakfast and lunch. The dinner menu features contemporary italian cuisine, accompanied by boutique wines from california, a wid... [more]

"miette patisserie is a dainty little pastry shop, inspired by the patisseries of paris... Many of the ingredients are organic, and most are from local producers.... [more]