Hi, The Mother Loaf is a CSB - Community Supported Bakery. We use organic, locally grown (Michigan) ingredients whenever possible in our naturally leavened breads.... [more]
Welcome! We are a small family farm in SW MI located halfway between Grand Rapids & Kalamazoo. Please contact us before arranging a visit.... [more]
Nestled into the heart of Michigan's farm country, about an hour north of Lansing, we raise heritage breed pigs, free-range chicken, pastured lamb and heirloom veggies.
Family owned and operated since 1956. We carry produce earlier and much later in the season with the use of our high tunnels.... [more]
Full Circle Organic Farm (FCOF) produces USDA organic certified, grass-fed, ethically-raised lambs of superior genetic and culinary quality.
The MSU Student Organic Farm is a 15-acre certified organic year round teaching and production farm.... [more]
T it is sure to be a favorite for your family. We are looking for 10-12 families to share in the bounty of our harvest.... [more]
Garden Works is a certified organic 4.5 acre field produce and greenhouse farm operating year-round.... [more]
Molter Family Orchards is a small family farm run by Aaron and Kari Molter (along with their daughters Helen and Pearl) that has been growing USDA certified organic produce since 2008 and MAEAP certif... [more]
I started my farm about 3 years ago when I put up my first hoop house, which is a structure similar to to a greenhouse, but it is only heated with sunshine.... [more]
Eaters' Guild is a diverse vegetable farm operated on land that has been certified organic for over thirty years.... [more]
We are a small-scale diversified mixed produce farm certified organic by Oregon Tilth. We grow a wide range of vegetables, herbs and flowers all from seed that we germinate here on the farm.We grow ma... [more]