The Farm School has been connecting people with the land since 1989. We are a thriving New England farm that engages children and adult students in practical work and meaningful connections.... [more]
We offer an 18 week Community Supported Agriculture (CSA) program with pick up on the farm in Falmouth and deliveries to Portland and York, in Southern Maine, as well as to Somerville, MA.... [more]
Sauchuk Farm is a 150-acre diversified vegetable farm that grows fresh, high quality produce. Most of our products are sold directly to consumers at our farmstand located on Route 58 in Plympton, Mass... [more]
Rise and Shine Farm is committed to using only sustainable and organic cultural practices. Our soil based approach to fertility and nutrition uses cover crops / green manures, compost, rock powders an... [more]
Brookford Farm is a diversified farm that offers nutritious food for your entire diet. We offer 100% grass-fed dairy products, beef and lamb, certified organic vegetables, pasture raised pork, eggs an... [more]
Heirloom harvest csa is a certified organic community supported agriculture farm located in westborough, ma.... [more]
Tangerini's Spring Street Farm is a 65 acre farm that is located 25 miles southwest of Boston and southeast of Worcester.... [more]
*Small, independently operated business entering its 6th season *All produce grown using organic practices.... [more]
Belmont Acres Farm is a small farm run by a family located in Belmont, Massachusetts. We offer CSA shares, direct sales to local restaurants and markets.... [more]
Sawmill Herb Farm is a small herb farm nestled in the Pioneer Valley of Western Massachusetts. We specialize in a Fresh Herb CSA offered throughout the growing season providing a diverse array of medi... [more]
Carvalho farm and greenhouse is a small family farm. Our specialties include chemical free vegetables, free range eggs, fresh poultry, bedding plants, vegetable starts, hanging baskets, flowers,baked... [more]
Sun Moon Farm is a Community Supported Agriculture farm in the Monadnock Region of New Hampshire. For 20 weeks, from mid-June through October, we harvest a balanced mix of greens, roots, herbs, allium... [more]