At Percy Thomson Meadows our goal is to raise fresh all natural meat and vegetables, to promote the growth of agriculture in Connecticut, to teach the importance of knowing where your food comes from,... [more]

Mead Orchards is a beautiful Hudson Valley farm that was owned and operated by three generations of the Mead family from 1916-2018.... [more]

A small family farm. We raise Blank Angus Cattle for Registered Stock, and Natural Grass Fed Beef.... [more]

The Wooly Pig is now taking members for our 2014 Pastured Poultry CSA! Our Members receive 2 fat chickens per month, June through October.... [more]

Established in 1999, Sisters Hill Farm is a 260+ member CSA . We are a not-for-profit farm owned and managed by the Sisters of Charity of New York.... [more]

Please note that for 2018 we have scaled back the operation to concentrate on quality improvement, as such we no longer run the CSA.... [more]

The Bronx Community Supported Agriculture project is a mixed income CSA that provides an affordable alternative to standard grocery shopping.... [more]

Fatstock farm is a small family farm in Stuyvesant, NY entering its second season of production. We practice multi-species intensive grazing with our sheep, chickens, turkeys and pigs.

Daffodil Hill Growers represents the third generation of farming for the Blersch family. At a time when milk and eggs were delivered to homes each week my grandfather and great grandfather were chicke... [more]

In partnership with The New York City Coalition Against Hunger (NYCCAH), a Community Supported Agriculture project has been launched in Long Island City, Queens as a comprehensive solution to a variet... [more]

Since 1975, Northfordy Farm has been striving towards a more sustainable way of life by growing vegetables and raising animals without chemical pesticides or fertilizers.

Aradia Farm started in the backyard of the Templeton family in Southbury, CT nearly 20 years ago. For several years, we raised meat for personal use, expanding to family and friends.... [more]