We have a duck and goose farm and hatchery. Our main products are day old ducklings and day old goslings which we ship throughout the US and export, too.... [more]
We are a tomato grower using a heated greenhouse and a hydroponic system to produce tomatoes for the fresh market.... [more]
Operating on 20 acres of farmland, fitz fresh produces three varieties of mushrooms: white button, cremini, and portobello.... [more]
Our goal is to provide a year round supply of high quality, organic mushrooms (shiitake, tree oyster, lions mane, maitake, and king oyster) throughout the san francisco bay area and california.... [more]
Located on the south coast of santa cruz county, claravale farm has been in operation since 1927. We continue to use old-fashioned, time-honored dairying methods to provide you with fresh, high qualit... [more]
Owner Greg Beccio has been growing organically for over 20 years in the central coast region of northern California.... [more]
Turning Leaf Ranch proudly produces slow-grown, gourmet lamb and goat meat that is 100% pasture raised, in an intensive rotational grazing system.
