Royer Farm Fresh Beef, Lamb and Pork is dedicated to raising natural, tender, flavorful meats on our 152 year-old Vermillion county family farm.... [more]
We care about every life on this little ranch and take pride in raising animals the right way — humanely cared for, fed a non-GMO diet, raised without monocultures, and never exposed to chemicals or s
Our 70 acre working farm focuses on regenerative agriculture techniques. Our Chefarmers® strive every day to leave this land better for generations to come.... [more]
Our family farm has pasture raise chicken, eggs, waterfowl, Irish dexters cattle, honey bees, and quail.... [more]
At Organic Farm, we've learned that life has a funny way of leading us where we are meant to be. It all started with our mission to heal our health, and now we're on a quest.... [more]
White Violet Center for Eco-Justice at Saint Mary-of-the-Woods, IN, is a ministry of the Sisters of Providence.... [more]
We are a non GMO, pesticide free farm. We grow crops from arugula to zucchini with the help from our interns we hire from the local FFA and 4H.... [more]
Honeysuckle Farm in Morris, Illinois is a family-owned and operated small-scale, pasture-based farm.... [more]
JD Field Ranch has been dedicated to sustainable cattle ranching since 2011. We prioritize quality and ethical practices to produce premium beef for our community.... [more]
In 2002 Creme de la Crop was founded by Interior Designer Leann Sego on her family’s seventy-acre farm.... [more]
Nettle Creek Farm and Pantry is a very small operation where we raise wholesome food for our own family and have some to sell.... [more]
