2020 SEASON REGISTRATION NOW OPEN! The New Entry Food Hub aggregates produce from 30+ beginning and New American farmers regionally.
Owned and operated by Kathan Teepe, Sweet Pea Farm is a small-scale vegetable and cut flower farm that focuses on sustainable farming practices.... [more]
SpringDell Farm is located on land that has been family owned and operated in the historic town of Littleton, Massachusetts since the 1700s.
Bay End Farm is a Certified Organic farm and offers CSA memberships and supplies produce to restaurants on Cape Cod as well as in the Plymouth and Cambridge area.... [more]
Stone Soup Farm is a new kind of place, it's a farm and grows food, but it's also a community, and a place of education about farming and the environment.
The Kitchen Garden is a 20 acre certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam.... [more]
Sun Moon Farm is a Community Supported Agriculture farm in the Monadnock Region of New Hampshire. For 20 weeks, from mid-June through October, we harvest a balanced mix of greens, roots, herbs, allium... [more]
Several small family farms have come together to share their fall and winter harvests with you through this extended season CSA.... [more]
The Wright-Locke Farm is an historic property located at 78 Ridge Street in Winchester, Massachusetts.... [more]
Welcome to Tracie's Community Farm. We've been growing diverse vegetables, fruits, flowers and herbs for families in the Monadnock region since 1999.... [more]
Brookford Farm is a diversified farm that offers nutritious food for your entire diet. We offer 100% grass-fed dairy products, beef and lamb, certified organic vegetables, pasture raised pork, eggs an... [more]
The Little Mountain Farm is a family run farm in the Monadnock region of New Hampshire. We use sustainable land practices to raise vegetables as well as poultry and eggs.... [more]