Chippewa Valley Produce was started by Dusti Larson and Shawn Bartholomew in 2008. Dusti and Shawn farm in a sustainable manner to preserve the soil, water and other valuable natural resources for fut... [more]

Valley Pasture Farm is a diverse family farm that raises animals on, you guessed it, pasture! In September & October, we welcome thousands of visitors to our farm for Fall Fun, including a pick your o... [more]

Enjoy local, sustainably produced food including veggies, fruit, meats, goat cheese, eggs, fresh and dried herbs, dried beans, mushrooms, jams, sauces and pickles, all while supporting 7+ farms.

Sustainable family grown produce garden. High quality produce grown with the best soil and care. Grown organically and natural without the use of any chemicals, pesticides or GMO's.... [more]

Valley Springs Farm is proud of our farm and our Red Angus beef cattle are given the utmost of care and respect.... [more]

For 16 years we've been growing quality vegetables, herbs and cut flowers in the rich soil of the Little Trimbelle Valley using all organic growing practices.... [more]

We are a small farm concentrating on organic practices and non- GMO varieties of seed for the freshest possible produce.... [more]

Our Beefmaster cattle are raised on a smorgasbord of diverse plants sustainably grown in our lush pastures and fields to provide the leanest, tastiest, and highest quality beef.

We are a second-generation farm located just two miles outside the scenic valley of Reedsburg, Wisconsin.... [more]

Racing Heart Farm uses hand tools and organic no-till techniques to grow nutrient dense vegetables for CSA and farmers market customers.... [more]

Morning Scape Farm is a small farm in Spring Valley, WI, owned and operated by Lindsey and Tony Maas.... [more]

Organic fruits, vegetables, eggs, nuts and berries. Pick your own, have farm fresh produce delivered weekly or join our farm CSA.... [more]