Legare Farms offers a 150 vegetable share CSA. We also offer antibiotic and hormone free beef, pork, and chicken.... [more]
Sugarfoot Farms is a third-generation family farm. We do not use any synthetic pesticides, fertilizers, or harmful chemicals and use only sustainable methods of controlling weeds, pests, and diseases.
Poultry - Laying Hens to Day old Chicks, Fresh Eggs and Hatching Eggs from some of our Heritage Breeds We are a family owned, woman run small farm located near the Edisto River in Dorchester County S... [more]
Fat Mountain Farms began as a hobby for a father and his three daughters. Our farm started with just a few pet goats and eventually grew into a herd of katahdin lambs, cows, and chickens.... [more]
Located in the Francis Marion National Forest near Charleston, SC. Sweetbay Produce & Nursery Hydroponic Farm is a state-of-the-art, family owned commercial greenhouse.... [more]
We are a small third generation family farm. We currently offer fresh local produce, honey, pasture raised beef, and pastured poultry.... [more]
We're a small urban modeled farm growing vegetables for the community using bio-intesive techniques in our attempt at using this land as holistically as possible.
Compost In My Shoe is dedicated to growing and developing high quality produce, products and services while nurturing the life-giving bond we all have with the land.... [more]
We are a family owned and operated (since 2002) goat milk dairy and educational farm. In addition to Grade A Raw milk and farm fresh eggs we also offer educational field trips, farm tours and workshop... [more]
For over a hundred years, our family has hand raised cattle for our own use. Now we'd like to raise cattle for your family.... [more]
Owned and operated by Bo Collins, Sol Haven Farm will be offering a wide variety of fresh produce, herbs, and cut flowers with a commitment to implementing sustainable soil building practices.
Locally owned and operated family farm for over 40 years. We offer fresh quality produce. Our open-air market is open from April until September, however we harvest all year long.