We are a small family operated farm raising fresh eggs, pork, lamb, goat, chicken and beef. We sell cuts of meat as well as whole, half, quarters and live animals.... [more]
Shlagel Farms is a family farm located in Waldorf, Maryland approximately 30 minutes south of our Nations capitol.... [more]
Fresh - Affordable - Local - Organic are the cornerstones of our farm. My wife and I grow food that you never have to second guess.... [more]
EatWell Natural farm is a 13 acre farm in La Plata, MD owned and operated by EatWell DC. Most of the produce goes to the 5 EatWell DC restaurants in Washington DC; Grillfish, Logan Tavern, Commissary,... [more]
We are offering fresh, non-gmo, pasture-raised turkeys for thanksgiving. Go to www.patuxentharvest.com or call Mike at 443-684-4634.
Monnett Farms is a diversified livestock farm in Prince Frederick, Maryland. We are a fourth-generation family farm in Southern Maryland, owned and operated by Benson and Jamie Tiralla.... [more]
Working Over Thyme Farm (WOT) is a Certified Naturally Grown market garden located just one-hour south of Washington, DC in Southern Maryland on the banks of the beautiful Patuxent River.
The Lamb's Quarter is a colonial-era family farm dating back to 1690. Dedicated to doing things the "old-fashioned" way, we raise all our animals on pasture.... [more]
5,2,1 Family Farm is a venture started when I (Jason Luby) was laid off in the Construction Industry.... [more]
We just welcomed 15 Rhode Island Red chicks that will be ready to lay in about 16 weeks. We're hoping to have a few regular buyers in the fall beginning mid November.... [more]
Double Oak is a small Community Supported Agriculture farm initiated by the American Chestnut Land Trust as part of their mission to connect people to the land.
Producers of goat milk products, (milk, cheese, ice cream) for dogs. In addition beef and goat meat from our farm to your table.