Our farm is located on a 900-acre nature preserve (10 miles of hiking trails, multiple ponds, etc.) 10 minutes from Harpers Ferry, WV. We cultivate 3-4 acres of Certified Organic vegetables with particular attention paid to soil health. We raise laying hens, broiler hens, goats, sheep, pigs, and a few cows for both dairy and meat. We have a winter meat and pickle CSA available. We have a growing fermented pickle business that we are currently expanding. We attend farmers markets in DC and have a small on-farm CSA. We are members of Chesapeake CRAFT.
Season: January through January
Type: single farm
Work Req? No
Markets on LocalHarvest
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Schedule and Location:
Washington DC - 14th and U (Sat. 9-1)
Washington DC - Penn Quarter (Thurs. 3-7)
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