Hold a baby Lamb and watching sheep shearing is what opens our farm in the spring. Weekends from 9-3, in March & April & May we hold baby goats, lambs, chicks, along with a piglet and calf.... [more]
We have about a 7 acre farm in which we grow about 1 acre of organic vegetables.
R Family Farm believes that animals should be raised on grass as nature intended. Many of our animals are heritage breeds.... [more]
Creekside Natural Farm is a small family farm located in Minooka, Illinois, USA. We grow a large variety of vegetables and also have brown eggs from our pastured hens.... [more]
Meat from animals that are humanely raised, out on pasture and are not fed antibiotics or hormones to promote rapid growth.... [more]
Our family raises chickens, turkeys, and ducks for eggs. We also raise broilers, heritege turkeys, sheep and a few dairy cows.... [more]
I have a passion for knowledge and sustainability that has led me to experiment with high-yield, integrative, and organic gardening methods while reducing negative impacts on the land.
We are a small scale farm producing all natural poultry and vegetables. Producing wholesome goods is what we strive to do.
Meyer Bees provides all aspects of beekeeping services and products including package bees, queens, nucs, supplies, hive setups / management and honey production / processing.... [more]
We're a family, pasture-based small farm located in Mukwonago, Wisconsin. Our chickens are fed a soy free and corn free organic feed mix and lambs are 100% grass fed and finished.
Following the tenets of organic farming, we proudly grow five varieties of mushrooms available year round, including: Portabella, Crimini (aka Baby Bella), White Button, Lion's Mane and Oyster.... [more]
Wick Place Candles & Farm is a small local farm with sustainability as its goal. Owners Cheryl and Mike raise and breed poultry, including rare breed Cream Legbar and Black Copper Maran chickens.... [more]