We are a certified organic vegetable farm located on the southern edge of the Northeast Kingdom selling specialty vegetables of many types including heirloom tomatoes, baby greens and root crops.
Local family farm stand in Craftsbury Common, Vermont offering Vermont maple syrup, free range chicken, farm fresh eggs, pastured pork, grass fed lamb, Thompson Family Farm's American Wagyu Beef and a... [more]
Macomber Mountain Farm, situated at the base of Mount Mansfield in Underhill, VT, is a producer of 100% pure Vermont maple syrup.... [more]
Nama Farm: we work by hand, giving each plant individual attention. Our produce is grown organically, biodynamically and naturally, without petroleum -based inputs.... [more]
We are a small micro-farm growing fresh nutrient dense produce for our local community. We continue to use organic and sustainable practices with the objective of growing healthy soil.... [more]
Snug Valley Farm is a local family farm that produces grass fed beef, pasture-raised pork and pumpkins galore.... [more]
The Painted Tulip Flower Farm provides fresh cut flowers, spring bedding plants, dried flowers (fall only).... [more]
I grow my vegetables, herbs, and edible flowers naturally, no chemicals, no sprays, no growth hormones or anything else.... [more]
Riverside Farm has been selling certified organic produce for 20 years to our local co-ops, restaraunts, food banks and farmer's market and we are part of Deep-Root Collective.... [more]
Cloverworks Farm is a Vermont sheep farm specializing in the production of premium lamb, wool, yarn and pelts.... [more]
Fertile Crescent Farm is a small family farm. Flowers are our passion, and we fill the year with them in many different forms.... [more]
Your food should taste good, be good, and do good. Good Heart Farmstead was founded in 2013 by Edge Fuentes and Kate Spring with a mission to make local food accessible to everyone, no matter your... [more]