We are a fourth generation farm. We are famous for our berries and the jam and syrup made from our berries.... [more]
TMC is a small farm located just outside Stayton, OR. We are currently in the process of getting our farm up and running with a large Vegetable garden, Organic pasture/free-range chicken and Grass... [more]
The Queener Farm grows over 100 varieties of apples as well as peaches, pears, currants, gooseberries, boysonberries, aroniaberries, plums, tomatoes and winter squash.... [more]
Our family-run farm is nestled between two branches of the Willamette River on Grand Island (south of McMinnville and north of Salem, OR).... [more]
Our Short Story: In 2002-'03 Tyler spent a year at Polyface Farm in Virginia as an intern with sustainable farmer extraordinaire Joel Salatin.... [more]
OTCO certified and Real Organic Project organic farm specializing in a diverse variety of market vegetables, greens, fruits, raspberries, duck eggs, whole ducks, meat goats, lamb, and locker beef.... [more]
We operate and manage 271 acres located in the Willamette Valley in Scio, Oregon of which we raise Katahdin sheep meat and Angus beef as well as chicken meat.... [more]
Located in Sheridan, Oregon I strive to grow the most nutrient-dense meats, milk, and eggs as possible, while farming in a way that is healing to the land, animals, and people.... [more]
We are the Butler Family. We operate our small family farm on 80 acres nestled in an idyllic valley in McMinnville, Oregon.... [more]
The Little Homestead moved from Mulino, Oregon, to Gervais, Oregon in 2013. I've spent the past year setting up and am back in business growing high quality produce, livestock, poultry and fowl for th... [more]
We farm so you don't have to! Premium Grassfed Angus Beef is our specialty. We raise the best grass-fed and grass finished Angus cattle.... [more]
Americans derive almost all of their calories from just 12 crops. Yet, botanists estimate that 10,000 edible plants exist.... [more]