At Grandpa's we pick our produce fresh each morning and throughout the day. We grow a wide variety of fruits and vegetables which some are available also for u-pick.... [more]
Bernards Farm is a family-owned and operated u-pick/ we-pick farm store in rural Yamhill county, Oregon.... [more]
Verde Valley is a certified organic produce farm located in Salem, Oregon. We are a family owned business that seeks to provide affordable, healthy and chemical free food alternatives.
We are a fourth generation farm. We are famous for our berries and the jam and syrup made from our berries.... [more]
TMC is a small farm located just outside Stayton, OR. We are currently in the process of getting our farm up and running with a large Vegetable garden, Organic pasture/free-range chicken and Grass... [more]
The Queener Farm grows over 100 varieties of apples as well as peaches, pears, currants, gooseberries, boysonberries, aroniaberries, plums, tomatoes and winter squash.... [more]
Our family-run farm is nestled between two branches of the Willamette River on Grand Island (south of McMinnville and north of Salem, OR).... [more]
Our Short Story: In 2002-'03 Tyler spent a year at Polyface Farm in Virginia as an intern with sustainable farmer extraordinaire Joel Salatin.... [more]
OTCO certified and Real Organic Project organic farm specializing in a diverse variety of market vegetables, greens, fruits, raspberries, duck eggs, whole ducks, meat goats, lamb, and locker beef.... [more]
We operate and manage 271 acres located in the Willamette Valley in Scio, Oregon of which we raise Katahdin sheep meat and Angus beef as well as chicken meat.... [more]
Located in Sheridan, Oregon I strive to grow the most nutrient-dense meats, milk, and eggs as possible, while farming in a way that is healing to the land, animals, and people.... [more]
We are the Butler Family. We operate our small family farm on 80 acres nestled in an idyllic valley in McMinnville, Oregon.... [more]