We are a small family farm in rural SW Virginia specializing in heirloom and organically grown produce.... [more]
We raise heritage breed hogs: Registered Tamworths and Mangalitsas. They are raised on rotation throughout the forest and supplemented on non-gmo, non-soy, locally milled feed in addition to dent corn... [more]
We're a small family farm trying to pursue thorough independence from the mass produced food system.... [more]
Tom and Denise Peterson have been farming organically together for the past 25 years. They now operate Blue Door Garden, a two-acre market garden in southwest Virginia.
Abingdon Bristol CSA is a coalition of farms bringing fresh organic produce to you each week. Pastured meat, poultry, and eggs are available as add-on items.
Fertile Crescent Farm is completely free of all chemical fertilizers, fungicides, and herbicides. We are committed to growing the highest quality vegetables using a sustainable and ecological approa... [more]
We raise strawberries, sweet corn and pumpkins. We also have many vegetables. We are excited about starting a CSA this year, and share farm fresh goodness with others.... [more]
Waterbear Organic Farm is one of the largest certified organic and biodynamic farms in Southwest Virginia.... [more]
At Porky Pastures we believe that good food starts with healthy soil. All of our livestock are rotationally grazed on regenerative pastures.... [more]
Black Sheep Family Farm grows vegetables on five flat acres in Floyd County, VA. Blair and Katie Watkins reside on the farm with their five children, and have been farming for over seven years.... [more]
GFGP functions as an aggregator for dozens fresh produce farms in the New River and Roanoke Valleys, as well as for many producers of other high-quality farm-origin foods.
Frosted Hawk Farm is a family farm concentrating on organically grown heirloom variety vegetables. Pasture raised chickens available May to November.... [more]