Owned by Mark & Katie Green, Wild Hare Organic Farm grows hundreds of varieties of vegetables, fruit and herbs in the Puyallup River Valley.... [more]
Filbert Acres is a unique farm located in the Puyallup River valley, specializing in hazelnuts since 1947.... [more]
New Earth Gardens is a Market Garden in Mount Vernon, WA, working alongside a men's (substance abuse) recovery home, which is part of Tierra Nueva (a Christian, ecumenical, non-profit).... [more]
Rosehip Farm & Garden is a small diversified farm is historic Coupeville on Whidbey Island. We grow a mix of vegetables, including many heirloom varieties.... [more]
Boistfort Valley Farm is a certified organic farm growing certified organic berries, sweet corn, and vegetables.... [more]
Sunfield is a pioneering nonprofit organization with a broad community-building mission, inspired by the ideas of the early twentieth-century philosopher and scientist Rudolf Steiner.
Prairie Bottom Farm L.L.C. is a small market farm and C.S.A. located in the heart of Whidbey Island's Ebey's Prairie.... [more]
Little Eorthe (olde English spelling of earth) Farm is a certified, organic farm dedicated to being truly sustainable.
Empowering low-income and Indigenous communities through sustainable and local agriculture. Each week members take home a box of fresh seasonal vegetables, fruits and herbs, as well as a small bouqu... [more]
At Left Foot Organics we grow certified organic vegetables and flowers on 5 acres, which we offer for sale through our CSA shares as well as on farm and at farmers markets and local food stores.... [more]
Hopscotch Farm + Cannery is a small scale, human powered farm that grows heirloom produce and crafts farmstead pickles, relish, and jam for CSA, farmers market, and local groceries in Port Townsend, W
Olympic Pastured Poultry specializes in heritage breeds is a single farmer operation, our poultry is brooded and pastured at Delta Farm, in the Dungeness Valley, Sequim, WA.... [more]
