Certified Organic Farm specializing in specialty greens, heirloom tomatoes, fresh herbs, garlic, potatoes, sweet corn and cut flowers.... [more]
Broken Ground is a small family farm growing since 1997 in the historic Farming community of Eglon on the Hansville Peninsula.... [more]
We are a small scale farm with interests in deep ecology and sustainability rather than USDA organic certification.... [more]
CSA & Farmers table to everyone! Open Farm every Friday & Saturdays begins May 13th thru end October Fridays 11:00-5:00 p.m.... [more]
We farm in the fertile Green River valley, between Kent and Auburn, sheltered between the Union Pacific and Burlington Northern railroad tracks.... [more]
Certified organic CSA produce available seasonally by subscription for weekly pick up. A wide variety of vegetables harvested June through October.
FoxDog Farm is a small family owned farm growing vegetables, herbs, and flowers in the organic tradition.... [more]
The Raven and The Spade located on Whidbey Island is a beautiful french potager style CSA garden. We are Certified Organic and pride ourselves on providing luscious vegetables and a great destination... [more]
The Port Madison Community Shellfish Farm offers CSA memberships for oysters grown in Port Madison Bay on Bainbridge Island.... [more]
Burr Mosby has been farming in the local area since he was 14. He and his wife Rosella and their children live on the family farm in the Upper Green River Valley east of Auburn, Washington.
Certified organic farm. We have sold at the Bainbridge Island farmer's market for 21 years. 2013 is the eighth year for our 75-100 member CSA.... [more]
Our mission is to grow an agricultural practice that exists in harmony with natural patterns, and to enrich our community by providing a valued source of nutrition, education and social capital.... [more]