CSA near Indianapolis, in
We have one of the few farms in the State that raises purebred heritage animals. We are a mating to market farm, That means we have all of the breeding stock, animals are born and raised here on our... [more]
THE SUSTAINABLE LIFE We have created a new way for local farmers, gardeners, and food producers to increase the number of healthy food options available in our community.
We are two young farmers raising animals on pasture and selling meat locally in southern Indiana. Here at Nightfall Farm, our pigs, chickens, lambs, and turkeys have plenty of room to forage and enjo... [more]
We are a small Urban Farm in Noblesville. We strive to do everything as organically as we can and with little to no waste in the process.... [more]
Kingdom Farms provides the west side of Indianapolis with healthy, nutritious, non-GMO vegetables that your family will love.... [more]
Our farm is a 7th generation family heirloom that we take great pride in. Settled in 1828, we are now in process of transitioning this land once again into a sustainable family economy using sustaina... [more]
WiseWood is a family farm in Boone County, Indiana just south of Lebanon. Joel and Holly Woody own and operate the farm in an effort to follow their dreams, God's Will, and support their family.... [more]
Good Seed Garden is a non-certified organic market garden farming a 1/4 acre. We sell off our farm and on Market Wagon.com.... [more]
USDA certified organic vegetable farm. Open pollinated varieties, specialty tomatoes, lots of onions, and great hardneck garlic.
Double Oak Farm started selling our homegrown produce to the public in 2008, and over the next few years, grew to a large farm market booth, CSA, and local store.... [more]
Sobremesa Farm was founded in 2013 with the idea of providing organically grown farm fresh fruit and vegetables directly to the local community.... [more]
This Old Farm's mission is to support the family farm by offering full scale services from processing to marketing and distribution of locally raised, wholesome meat, produce and value-added food.