Indian-californian food made with organic, locally farmed produce and other sustainably produced ingredients.

French garden restaurant & bistro features fresh produce harvested daily from their thirty-acre heirloom orchard and bio-intensive farm.... [more]

"local, seasonal, ingredient-driven is the mantra for picco's cuisine. Our wine list features an eclectic collection of bottles from the best growing regions around the globe." -piccos website

Fine dining focused on local and seasonally fresh ingredients.

From field to flatbread, come taste what our local marin farmers are growing fresh this season atop warm, crisp around the edges, woodoven baked flatbreads.... [more]

Privately owned catering company by Sonoma born chef and proprietor Jesse Patrick. Sonoma Wine & Catering values locally grown ingredients and prides itself on seeking out only the finest purveyors i