Salisbury, Connecticut

We raise grass-fed beef in Salisbury (Lakeville) CT. Our cows eat only grass and hay for a healthy flavorful meat that is lean, yet high in omega 3 fats.... [more]

Burlington , Connecticut

We at Renaissance Farm are committed to Sustainable Agriculture. Our passions are in providing quality plants, produce and flowers direct to you.... [more]

New Hartford, Connecticut

We are a family owned and operated fruit farm. We grow peaches, pears and apples and sell direct to our customers from our apple barn.

Robbinsville, New Jersey

Welcome to a small family farm which offers farm fresh vegetables and extra-large, low cholesterol brown eggs from free range Jersey Giant and Rhode Island Red chickens.

Newton, New Jersey

A pasture based operation that currently is producing pastured eggs,broilers,turkey,&pork. We do not use any Genetically Modified grains/grasses.... [more]

Dover Plains, New York

Zfarms is a family farm in Dover Plains, NY in Dutchess county. We are Certified Organic Certified Grass-fed by NOFA-NY and located less than a two-hour drive from New York City.... [more]

Parksville, New York

Justus Asthalter Maple Syrup Inc. is a Certified Naturally Grown, family run, sugaring buisness. We have kept the family tradition alive and well, into our fourth generation.... [more]

Winchester Center, Connecticut

White Stone Acres is a sustainable New England farm specializing in organic fruits, and heirloom vegetables, maple syrup, organic corn-free soy-free pastured eggs, and treatment-free raw honey.

wilton, Connecticut

Apple orchard for picking your own in the autumn, free-range hen's jumbo brown eggs available for pickup, Fridays 1-6, $5 a dozen.

Mill Rift, Pennsylvania

I sell fresh eggs, hatching eggs and raw wool. I raise heirloom breeds of poultry and i have sheep as pets.... [more]

Brookhaven, New York

Hamlet Organic Garden is a certified organic CSA in Brookhaven Hamlet. Our 250 member families pick up a weekly share of produce and flowers from the end of May until the end of October.

Frenchtown, New Jersey

*Katahdin lambs produce a mild-flavored meat for special holidays and every day great food. They are sold whole or by the pound.... [more]