We are a mixed-income CSA in Forest Hills, Queens. Our vegetable farm is Golden Earthworm Organic Farm in Jamesport, Long Island, on the North Fork, see www.goldenearthworm.com.
ORKESTAI FARM is a farm and arts environment for people of All Abilities. We organically and regeneratively farm over an acre in Oyster Bay, NY, and run an educational farm apprenticeship for adults... [more]
Longhaul Farm is a small-scale organic vegetable farm that practices natural farming techniques and tries to strike an ecological balance with the environment.... [more]
We are a MICROGREEN Grower; I am a farmer and dealing with Hydroponically Growing of Greens since more then 15 years in my native country..... [more]
We are a family owned and operated farm. Our garden stand is "self serve" and is open year round. We sell Grass Fed Beef, Chickens (roasters) and Fresh chicken eggs.... [more]
Located on the western edge of the Hudson Highlands. Raising heritage breed pigs on pasture and beautiful, heritage, north Devon cattle on native grass pastures.... [more]
fresh local NATIVE CORN,TOMATOES,SQUASH,PEPPERS,SWISS CHARD,BEANS,ALSO SELECTIVE FRUIT ,JAMS,JELLIES,NATIVE HONEY,PICK YOUR OWN FLOWERS OPENING JULY-SEPTEMBER RAIN OR SHINE 11AM-7PM
Beekeeping in New York City since 2012. Wilk Apiary is run by a family of Native New Yorkers with multiple apiaries (bee yards) in Queens as well as other NY State counties.... [more]
My husband and I run our apiary which started as a hobby and has evolved into a loving venture. This is our first year being able to harvest honey as we have left our "girls" with enough honey to surv... [more]
The Bloomfield-Montclair CSA is a group of over 200 members who support the sustainable farming activities of local farmers.... [more]
2023 farm fresh honey collected by our bees. Raw honey is never heated, filtered, blended. It's just nectar from flowers that has been cured by the bees in their hives.... [more]
Apple orchard for picking your own in the autumn, free-range hen's jumbo brown eggs available for pickup, Fridays 1-6, $5 a dozen.