Jacob Springs Farm

Jacob Springs is a diversified, beyond organic, local farm just minutes from Boulder on the jump bus. We specialize in grass fed proteins. We have eggs, beef, lamb, pork chicken, rabbit and duck as well as grass-based milk from two lovely cows; fruit and vegetables in season, apples, beets, garlic, leeks, greens and plenty more. We are passionate advocates of Regenerative Grazing and we are actively researching and developing techniques and technology for subsistence farmers worldwide. In close cooperation with Zambeezi, we work with nearly small-scale farmers in Zambia, Africa to improve their productivity and sustainability. Contact us to be added to our email list where you will receive information about joining our community for on farm dinners, classes and events like Canning 101, our annual Fall Festival, Cider Pressing Party, and receive additional information. For more about our Meat CSA see the CSA section of our LocalHarvest profile.